We’ve just crossed the Georgia-Alabama state line and gained an hour by entering Central Time.
The day began with a wonderful home-cooked breakfast: classic bacon & eggs with toast, cooked by host and (novice) chef Jeff Shinabarger. Jeff started GiftCardGiver.com to collect gift cards with remainder amounts and aggregates them for donating to the poor & needy. Here’s what you can do with used gift cards — we’ve all got a few dollars left on gift cards here and there — mail them to:
554 West Main St, Bldg A, Suite 200
Buford, GA 30518
We’re destined for Memphis tonight for BBQ at Rendezvous, recommended to us over the famous Corky’s. I consider Memphis the epicenter of barbeque, so tonight’s dining will be a particular delight.
We should arrive in Memphis right around the recessional time of the Peabody Hotel ducks. Lunch might be around Birmingham – Highlands Bar & Grill looks really good. [update] Well, Highlands did look great, it’s one of those high-end dinner-only places, so we walked across the Five Points South intersection and got some smoothies from Planet Smoothie for lunch. Decided to forego the Peabody ducks and jump in the pool at our hotel ourselves instead.